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The Social History of Smoking

George Latimer Apperson

Chapter 3:

Country-folk nowadays often light their pipes in the old way, by picking up a live coal, or, in Ireland, a fragment of glowing peat, from the kitchen fire, with the ordinary tongs, and applying it to the pipe-bowl; but the old ember-tongs are seldom seen. They may still be found in some farmhouses and country cottages, which have not been raided by the agents of dealers in antique furniture and implements, but examples are rare. This is a digression, however, which has carried us far away from the early years of the seventeenth century.

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

"George Thresher kept a shoppe in Romford and sold tobacco there. She came divers tymes to his shoppe to buy tobacco there; and sometimes, with company of her acquaintance, did take tobacco and drincke beere in the hall of George Thresher's house, sometimes with the said George, and sometimes with his father and his brothers. And sometimes shee hath had a joint of meat and a cople of chickens dressed there; and shee, and they, and some other of her freinds, have dined there together, and paid their share for their dinner, shee being many times more willing to dine there than at an inne or taverne."

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